Food & Drink1 min ago
Cornflour
6 Answers
I've got cornflour - white fine powdery stuff. I use it to marinate meat for stir fry with soy sauce.
I've use it to thicken soup - what else can it be used for and how?
Thanks peeps
Jack
I've use it to thicken soup - what else can it be used for and how?
Thanks peeps
Jack
Answers
Best Answer
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For more on marking an answer as the "Best Answer", please visit our FAQ.It's quite useful for making delicate sauces as well as pastries and cakes for people who cannot tolerate wheat gluten (it's actually made from maize, not wheat flour).
There are a few recipes given here:-- http://www.recipes4us.co.uk/Specials%20and%20H olidays/Cornflour%20Origin%20Uses%20Recipes.ht m
There are a few recipes given here:-- http://www.recipes4us.co.uk/Specials%20and%20H olidays/Cornflour%20Origin%20Uses%20Recipes.ht m