Next weeks task on the Apprentice is to create new ice cream flavours-so what flavour would you create? I would love crushed meringue and raspberry flavour!
I make a lemon meringue flavour which is always popular...also a fresh peach with crushed raspberries swirled through it for when I make Peach Melba's. My toffee-apple crunch is nice, so is the cinnamon one I make, that's lovely with apple pie