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Cooking lamb hock
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I have four lamb hocks - each weighing around 450grams (when frozen) . Any idea how to cook em? I guess they should be roasted?
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No best answer has yet been selected by evedawn. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Evedawn, Lamb Shanks can be roasted or braised (for a different recipe see http://www.epicurious.com/recipes/food/views/1 06210 or for more traditional see
http://uktv.co.uk/food/recipe/aid/513583
If you google lamb shanks you will find hundreds of recipes (well lots!)
Good Eating!
http://uktv.co.uk/food/recipe/aid/513583
If you google lamb shanks you will find hundreds of recipes (well lots!)
Good Eating!
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