Donate SIGN UP

Cooking lamb hock

Avatar Image
evedawn | 12:07 Fri 25th Apr 2008 | Food & Drink
3 Answers
I have four lamb hocks - each weighing around 450grams (when frozen) . Any idea how to cook em? I guess they should be roasted?

Gravatar

Answers

1 to 3 of 3rss feed

Best Answer

No best answer has yet been selected by evedawn. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Evedawn, Lamb Shanks can be roasted or braised (for a different recipe see http://www.epicurious.com/recipes/food/views/1 06210 or for more traditional see
http://uktv.co.uk/food/recipe/aid/513583

If you google lamb shanks you will find hundreds of recipes (well lots!)

Good Eating!
Question Author
thanks androcels - gonna try it for lunch today. sorry i didn't reply earlier - not been on the site since friday.
Question Author
i tried recipe link number 2 androcles....yum yum yum!!

1 to 3 of 3rss feed

Do you know the answer?

Cooking lamb hock

Answer Question >>

Related Questions

Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.