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recipe for monkfish

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trionam | 17:17 Tue 24th Aug 2004 | Food & Drink
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I really want to cook a main course using monkfish but havent a clue what to do with it.Can anyone recommend a good recipe preferably with some sort of cream sauce.
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Monkfish is one of the few fish flavoursome enough to stand a tomato sauce. I do it in tomato and basil. A little cream to finish would be lovely and give you a really rich dish. Rice or mash would be a good accompaniment?
medico is right. Monkfish is very meaty and filling. A robust sauce would suit it better than a subtle, creamy one.
A cream,bacon and shallot sauce is excellent with monkfish.
Breadcrumbed and fried or in a curry/stir fry work a treat. If breadcrumbing, don't fillet it too thickly!
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Thanks guys they all sound lovely am going to get cooking!

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