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What is your trademark dish to cook?

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sandrajo | 17:44 Mon 12th May 2008 | Food & Drink
12 Answers
I mean, what is the dish that people associate with you most, or that you most like to cook?
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My cauli cheese (with extras) is quite famous.... as are my curries lol (but they're not in the same league as Whiffey's). As you know, I just love cooking - give me fresh ingredients (veggie !) and I am in heaven.... I have trouble walking past the fruit & veg stalls in the market without ogling all the gorgeous foodstuffs....
toast
beenz on toast
Havent got a signature dish, good at most things from homemade soups dinners indians roasts dont really do sweets, but bake loads of cakes
sounds weird...but bacon, macaroni and cottage cheese cooked and mixed together - never come across anyone else making that. Sounds weird but tastes fab and is hungarian in origin
A good old fashioned Sunday roast with a fruit pie or crumble for dessert or a meat pie if you asked my other half :)
Steak pie, baked cheesecake and chocolate fondants.
It depends on my mood and the season. In the winter I cook a mean curry and in the summer it has to be Chicken marinaded in a harissa paste, cooked on my old faithful George Foreman accompanied by cous cous, spicy potato wedges and a Greek salad. Yum

lasange home made it is so easy to make and no comparrison to shop bought my mates love it
The only thing that comes to mind is the
Crispy fried duck, that people expect if they are invited for New Year's Eve Dinner...
-- answer removed --
meat and tatie pie which I am just in the middle of making now.
Risotto with wilted rocket, peas, basil, feta cheese served in big pasta dishes and topped with 'raw' rocket and a sprinkle of crispy chorizo on top. Takes 20 minutes to do and tastes and looks great - great if friends come round because you don't spend hours in the kitchen.

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