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Breadmaking machines ........
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Anybody use a breadmaker, and are you impressed with it?
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For more on marking an answer as the "Best Answer", please visit our FAQ.hi...we sometimes use a breadmaker here at home but i don't think we've experimented enough with the settings yet. The ones we have made are too hard on the crust with a thick coating of flour on the top, and too doughy inside. I presume that if someone had the patience to experiment outside the guidance on the instruction leaflet then they would get their desired results, but it might be at the risk of wasting a few loaves. It would be great to be able to cook some of the fantastic recipes i read about in cookbooks...lavender bread and the like. The smell of the loaves cooking is really lovely, even if the end result is inedible, but i have to say i haven't found it cost-effective and we normally just get a standard french stick from the supermarket or corner shop. Having read your post, though, i might give it another whirl...!
I've got one, I only used it a few times with mixed results lol....here's one of my ok ones:
[IMG]http://i169.photobucket.com/albums/u239/sandra 05_2007/homemadebread.jpg[/IMG]
I might just get it back out of the cupboard and give it another go, the smell is to die for...yummy...
[IMG]http://i169.photobucket.com/albums/u239/sandra 05_2007/homemadebread.jpg[/IMG]
I might just get it back out of the cupboard and give it another go, the smell is to die for...yummy...