Quizzes & Puzzles1 min ago
Meatloaf
5 Answers
Does anyone here have a tried and tested recipe for meatloaf?
I would much appreciate that recipe.
Thanks
I would much appreciate that recipe.
Thanks
Answers
Best Answer
No best answer has yet been selected by kev1. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.This very basic one has worked well for us for years:
1 lb. ground beef or turkey (lower fat ground beef)
1 1/2 cups bread crumbs
1 medium diced onion
1 smaller diced green pepper
1 egg
1/4 cup catsup
3 Tbs. mustard
1 Tbs. prepared horseradish
salt and pepper to taste (about 1 tsp. and 1/4 tsp. respectively to start with)
Mix together. Put in a loaf pan. Bake at 350 degrees for 45-60 minutes.
For something different, try placing about 1/2 cup of the mixture in each of the "wells" of a greased muffin pan for individual servings (It should be mounded up). Our family enjoys that... the baking time is about the same, but keep an eye on it. The temperature conversion appears to be 350 degrees F = 180 degrees C or Gas mark 4 (since we are in the U.S.)
1 lb. ground beef or turkey (lower fat ground beef)
1 1/2 cups bread crumbs
1 medium diced onion
1 smaller diced green pepper
1 egg
1/4 cup catsup
3 Tbs. mustard
1 Tbs. prepared horseradish
salt and pepper to taste (about 1 tsp. and 1/4 tsp. respectively to start with)
Mix together. Put in a loaf pan. Bake at 350 degrees for 45-60 minutes.
For something different, try placing about 1/2 cup of the mixture in each of the "wells" of a greased muffin pan for individual servings (It should be mounded up). Our family enjoys that... the baking time is about the same, but keep an eye on it. The temperature conversion appears to be 350 degrees F = 180 degrees C or Gas mark 4 (since we are in the U.S.)
1lb minced pork
1/2lb best sausage meat
1 large sweet eating apple, peeled and grated
1 large onion, and 1 fat clove of garlic chopped and fried
1tbs dried sage
salt and freshly ground black pepper
2 tbls sage and onion stuffing (dry, raw)
Mix all the above together cook for 35-45 mins, gas 4, 350F 180C
Moist and yummy!!
1/2lb best sausage meat
1 large sweet eating apple, peeled and grated
1 large onion, and 1 fat clove of garlic chopped and fried
1tbs dried sage
salt and freshly ground black pepper
2 tbls sage and onion stuffing (dry, raw)
Mix all the above together cook for 35-45 mins, gas 4, 350F 180C
Moist and yummy!!