Whats your favourite things to put in wraps or pitta bread?

[Lisa1983]

.

[joggerjayne]

my teeth ...

[mccfluff]

avocado chicken and bacon

homemade meatballs with a tzatiki style dip and salad ( in pittas)

chilli with chesse - in pittas gets a bit messy in wraps!

[Lisa1983]

lol jj, you do make me laugh : )))

[joggerjayne]

Aww Lisa ... that's good isn't it? (i hope) x

[Lisa1983]

its real good jj, real good : ) xxx

[joggerjayne]

Well Lisa ...

... you've got a good suggestion from mccfluff (sounds yummy, by the way)

... and a bit of a laugh

So I think the post is going pretty well on that basis.

Oh, by the way ... the only thing that really goes well in a pitta is a doner kebab (and we all know how many sheets to the wind you have to be to eat one of those)

(Jayne has one on the way home most Friday nights)

[jack daniels]

chinese style chicken (plum sauce or hoi sin sauce) spring onion & cucumber

birds eye chicken fillets - any flavour & salad

chilli mince with grated cheese & salad

chicken tikka with greek yoghurt & salad

sausages, fresh tomatoes, BBQ sauce & salad

[mirela]

MY STIR fry chicken with red chillis

[zzxxee]

dairy lea tiangles and smokey bacon

[Jugglering]

Either a veggie burger with some sliced crispy iceberg lettuce and spicy tomato relish OR ...... my own spicy (hehe) stir fry (noodles, bean sprouts, mushrooms, peppers, onions, okra, courgette, chickpea etc etc in sesame seed oil and soya sauce with chillies thrown in, plus garlic and ginger and did I mention some finely chopped fresh chillies....., along with a bit more fresh chillies....) - total yumminess (esp with extra chillies...lol)

[NiceCupOfTea]

My step mum taught me the most basic recipe, which is lovely. Chicken diced into, well, dice sized cubes. Fry. Add courgettes in half-centimetre slices to the pan. Fry. Add diced up tomatoes. Fry. Add a teaspoon of sugar (and maybe a half of chicken stock cube if using store bought chicken?). Heat together until nice and cooked and not much liquid left from the vegetables. Takes about 20 minutes in all.

It's lovely either with the flatbreads or just scoffed on its own the next day.

Incidentally, make the flatbread from scratch while the chicken thing is cooking. Four heaped tablespoons of plain flour, half a teaspoon of salt, together in a bowl. Add warm water until it's stiff, not too sticky, dough. I use a spoon at first then my hands when it's not going to goo me too much. Separate into about four balls, roll each one into a flat circle about two or three mm thick then put into a hot dry non-stick frying pan until browned on one side then flip until done on the other side too. Keep warm. Voila! Costs about 10 pence if you do fifty (slight exaggeration there, maybe).

[fabemmy]

Chicken, bacan ceasar salad. Yum Yum.