How do you stop the fish sticking the the bottom of the wire pan in a deep fat fryer? I made some battered fish yesterday and it was a right mess trying to remove it.
Do you drop the fish straight in?
hold the fish by the end into the batter and only when a majority of it isn't wet anymore, then let it go and fall into the basket. The wet batter is what's binding to the basket & cooking with it on.
personally i dont use the basket, just remove it and put fish to float free in the oil for required time,drain well and remove any bits of batter remaining