Homemade Curry sauce recipes wanted please.

[BRAVO1]

Rather than buy a Curry sauce in a can or a jar, has anyone got any curry sauce recipes that they can pass on please.

I have access to Herbs and Spices at my local ethnic food store.

Any ideas ?

[roosi]

We make a nice one which has:

A few Chicken pieces (thighs without skin)
1 tin Coconut cream
Single Cream
tinned tomatoes
fresh and dried Coriander
Parsley
Curry powder
Chilli's and chilli powder
Paprika
Salt
Pepper

All to taste then in a casserole dish for a5round an hour and half, makes a really rich sauce which goes with any type of meat and we buy a packet naan to have, it's great and tastes really authentic and is quick to make! Honestly, it's really nice!

Good luck

R
x

[bag.lady]

http://www.cdkitchen.com/recipes/cat/124/0.sht ml

http://www.grouprecipes.com/s/coconut-curry-sa uce/recipe/1/relevancy

[whiffy]

What is rather fun is to experiment. Fry in butter ghee until browned/burned a couple of onions and chopped garlic. These are pretty much common to all curries. Add a tin of tomatoes, simmer for a while, then let your smell and tastebuds take over. Add just whatever you like, go crazy from the spice rack. You may end up with a masterpiece, or you may, like me, conclude that Pataks have already done the trick.

Whatever you make, always sprinkle fresh coriander leaves over it immediately before serving. This is a little chef's trick.

If you create a curry based on okra, be sure you are not going too far from home the next morning. Curries are nectar !!

[bag.lady]

whiffey - how do you make a curry base with okra? when do you add the okra?

i'm going to try your curried prawns recipe today. cannot wait ...

[BRAVO1]

Thank you very much indeed all of you who have helped so far...

[warpig3]

Darn it, I have a really nice recipe for curry and it isn't in my recipe file, grrrrr. Will have a look around and post it later.