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Vietnamese Coriander
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Does anyone have recipes using Vietnamese coriander, it is hotter than normal coriander?
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Don't know where you get "hotter them normal coriander" from, as it isn't hot at all.
I would use it in any recipe that calls for coriander.
Vietnamese coriander (Polygonum odoratum): Not true coriander, but a good substitute. Regrows after cutting, unlike true coriander, which must be reseeded after harvest. Grows 4 to 8 inches tall. Propagate from cuttings.
http://images.google.co.uk/images?hl=en&q=Viet namese%20coriander&um=1&ie=UTF-8&sa=N&tab=wi
I would use it in any recipe that calls for coriander.
Vietnamese coriander (Polygonum odoratum): Not true coriander, but a good substitute. Regrows after cutting, unlike true coriander, which must be reseeded after harvest. Grows 4 to 8 inches tall. Propagate from cuttings.
http://images.google.co.uk/images?hl=en&q=Viet namese%20coriander&um=1&ie=UTF-8&sa=N&tab=wi
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