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Roast Dinner

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Abdulmajid | 12:31 Sun 06th Jul 2008 | ChatterBank
19 Answers
Pork loins
Roast spuds
Baby carrots
Baby sweetcorn
Brussel Sprouts
Apple sauce

Cheesecake and single cream


What are you having and will it be better than mine?


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You been to M & S again wardy
Question Author
Tesco's.

There is no parking at M&S here and its too wet to walk.
OMG , that sounds so yummy Abdul ......dribbles onto keyboard ...
Kippers with hot chilli sauce.

Yes.
I'm having the same, because I'm coming over to yours!
I'm making a fishermans pie from scratch later. My sauce and mash will definitely not be runny (a la Masterchef)! Lol
Question Author
Well I haven't cooked it yet!!!

Pork loins have to be spot on.

Undercooked and you get ill
Overcooked you may as well eat your belt.

And I haven't got to grips with electric ovens yet!!! Gas is so much easier!!
I got baked beans on toast
Question Author
Sara, you are more than welcome.

Tiggers, I love fishermans pie.

Haddock, salmon, pollack and cod pieces NOT fillets (why waste your money). Packet of decent white or parsley sauce, tin of sweetcorn, King Edwards and strong Cheshire cheese on top is how I do it.

Sometimes a handful of mussells as well.
vegetables fried rice
grilled tiger prawns
macaroni pie
boiled corn
and water to wash it down.
chocolate ice cream.
Mr Sense has run off to the Far East so I will be doing this weeks roast, just popped the Beef in but the Senslettes are looking anxious as I like mine well done and they like it med rare ... oh the humanity.
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Sounds lovely abdul. We're having roast duck thats been marinated in something chinese, star anise roast potatoes, and some sort of schezwan (sp?) gravy. It smells gorgeous.
We've got Bangers and Mash with onion. Rather have what your having tho Wardy! Yours sounds delicious too Pixi!

:o)
Everone's lunch sounds delicious.
Hubby has cooked an Italian meal from scratch.
Cannot wait for dinner this evening.
Hmmm Onion gravy that should be!
Bean sprouts, pak choi, mushrooms, mange tout, baby sweetcorn, carrot, celery, mouli and lots of chilli - stir fried in sesame oil, dribbled with soy sauce and then stuffed into a couple of warm pitta breads... it was yummy and perfect for a light lunch
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Lots of Orientalism going on today!!!!
I decided to have cumberland pie today .

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