Hi Im a BusyBee,
Pineapple Upsidedown Cake always a store cupboard favourite. I have to use gluten free flour though and thankfully they now do a sr one, of which I also have to add xanthan gum...
The life of gluten free cooking is an art.
This week I see the bananas in the fruit bowl are going brown again so banana cake with raisins and pecans is happening tomorrow.
I use this recipe for the pineapple one:
http://www.bbcgoodfood.com/recipes/5562/pineap ple-upsidedown-cake?countView=false
and this one for banana cake, adding pecans and raisins:
5 OZ BUTTER OR MARGARINE
4 OZ CASTER SUGAR
6 OZS SELF RAISING FLOUR
3 BANANAS
3 EGGS
2oz Desiccated (flaked) Coconut(Optional)
Cream together the butter and sugar until light and
fluffy.
In a separate bowl beat the egg and then add to the
creamed mixture.
In a bowl cut up the bananas and then mash them down
to form a lumply texture and then add them to the
creamed mixture
Stir in the flour.
Place the mixture into a greased 2 lb loaf tin.
Place into a pre-heated oven at gas mark 4 for 35-40
minutes or until the top springs back.
When cooked remove from tin and place onto a wire
rack and leave to cool.
Whats your favourite recipe?
:)