Damson Gin

[Mairzydotes]

I have just decanted my first attempt at Damson Gin, which is a great success.
However I am left with half a bottle of tiddly damsons, too strong to eat as they are (I tried one) but it seems a shame to throw them away.
All ideas for using them will be gratefully received.
Mairzeydotes

[mrs_overall]

How about making a sorbet or icecream with them (for grown ups only!)

[Kleiber]

Get a bottle of cheap red wine & pour it over the damsons. Keep them in the original jar you made the gin in and leave to steep for a few weeks. You'll get a lovely, fortified wine. What to do with the damsons after that .. who cares, just drink the wine!!!
Seriously, though, you could turn them into a nice compote to serve with ice-cream.