Quizzes & Puzzles5 mins ago
Anyone got any good pasta dishes?
10 Answers
Doesnt matter what type it is...ill try anything! Thanks!
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.My brother cooked this @ at dinner party and it was really yum:
http://www.channel4.com/food/recipes/chefs/gor don-ramsay/pan-fried-chicken-breast-with-runne r-bean-and-goats-cheese-pasta-recipe_p_1.html
http://www.channel4.com/food/recipes/chefs/gor don-ramsay/pan-fried-chicken-breast-with-runne r-bean-and-goats-cheese-pasta-recipe_p_1.html
Onion chopped finely
Tin chopped tomatoes
quarter bacon chopped
hot chilli powder
teaspoon dried basil
quarter pint chicken stock
tablespoon tomato puree
tablespoon olive oil
Heat oil, fry onion until soft, add bacon and chilli powder to taste (try with small amount first,) cook for 2 mins
add tomatoes, stock, tomato puree and 1 teaspoon dried basil, simmer for 15-20 mins
Mixed through cooked pasta, penne is best
Tin chopped tomatoes
quarter bacon chopped
hot chilli powder
teaspoon dried basil
quarter pint chicken stock
tablespoon tomato puree
tablespoon olive oil
Heat oil, fry onion until soft, add bacon and chilli powder to taste (try with small amount first,) cook for 2 mins
add tomatoes, stock, tomato puree and 1 teaspoon dried basil, simmer for 15-20 mins
Mixed through cooked pasta, penne is best
For 2 people - 2 mugs pasta twists, 1 medium leek, 4 slices ham (cheap will do, expensive is better), tub of spinach and ricotta sauce from fresh pasta section in supermarket and some grated cheese.
Cook the pasta with the chopped leek until both are soft - drain. Add sauce and ham to pan and heat through. Mix in pasta and leeks. Put in a grill proof dish, top with cheese and brown under grill. Serve with red wine (and salad and garlic bread if you want to make it posh).
Cook the pasta with the chopped leek until both are soft - drain. Add sauce and ham to pan and heat through. Mix in pasta and leeks. Put in a grill proof dish, top with cheese and brown under grill. Serve with red wine (and salad and garlic bread if you want to make it posh).
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