A bit too long red, for just sausages, and its a fan oven which gets quite hot, i would say 20mins at 150 160,degrees, havent a fan oven so i would do my sausages 170 or 180 degrees, and reds right dont pierce them!!!
you can cook frozen sausages?!?! :S sorry all very new to this domestic goddess stuff!!
Ok cool i will do that then.
nice to see your all keeping up the good work on here!HA!
Ok now uve all been great so far..... Ive now found a box of BAtter mix... so im thinking of doing Toad in the Hole... now then... remember we are working with a fan oven here....
If i brown the sausages off...then pour the mix round them etc..... how long will it take to cook? and how do u know when batter mix is cooked!