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Sprouts - yippee!!
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The first sprouts of the year are in the Coop, well, 24 less than this morning - love or hate? Boiled to a mush with chilli sauce and lashings of white pepper.
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For more on marking an answer as the "Best Answer", please visit our FAQ.Yes, lovely with gravy - loads of gravy. We get through loads of sprouts and fortunately they are available most of the year now.
Does anybody remember when sprouts were really only edible after the first frosts and used to go black and taste bitter? Apparently, they have 'engineered' them so that this doesn't happen any more?
Does anybody remember when sprouts were really only edible after the first frosts and used to go black and taste bitter? Apparently, they have 'engineered' them so that this doesn't happen any more?
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