pork chops

[zzxxee]

having pork chops for tea want to do something different to them any ideas?

[crisgal]

pan fry with fennel seeds

[crisgal]

pan fry
remove and keep warm
deglaze pan with cider
add wholegrain mustard and douvle cream (or creme freche)

[anniebird]

Cook in the oven with cider and chunky slices of cooking apple. When cooked keep the chops and apple warm while you add some double cream to the juices along with a little cornflour in water. Serve with jacket or new potatoes and green veg.

[heathfield]

Rub Jamaican jerk seasoning on them before frying or grilling. Delicious! But use it sparingly. Depending on the brand it might have a quite high percentage of chilli pepper present!!!

[shivvy]

Pork and peaches - a recipe I got from my mum-in-law. Can be done with pork chops or pork pieces.
Fry in a pan with onions. Add a crumbled pork stock cube and a splash of white wine. Add the juice from a tin of peaches and let it bubble for a few minutes before topping up with boiling water (use enough water to give you as much gravy/sauce as you want). Add the peach halves a couple of minutes before serving - only have the peaches in the pan for as long as it takes to heat them through. If they are in the pan for too long they start to break apart.
You can thicken the sauce with some cornflour if you wish.
Serve with baby new potatoes - yuummm!

[puddicat]

Similar to crisgirl, i get dijon mustard or a honey grain mustard, rub on chops and then coat in demera suggar grill or fry slower till cooked, serve wih new potatoes green beans are delicious!!!

[x31tna]

i put them in an oven proof dish and cover wiith onions and mushrooms..then i sprinkle some oxo cubes over and some hot water then cook them for about 40 mins...the meat is dead tender and dead tasty!!


really easy aswel xxx

[ummmm]

Pan fry them. When cooked spread on some apple sauce, sprinkle with cheese and put under the grill. Nice

[shivvy]

Any of these replies any good zzxxee?

[zzxxee]

they all sounded lovely but i went with puddicats in the end delicious thanks to all your ideas