News1 min ago
Where can I get REAL sour cream?
3 Answers
Help! Why is the sour cream I buy in the grocery stores here so runny? Why isn't it thick like it is in Mexican/American restaurants? Am I supposed to whisk it or something?
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.Creme Fraiche IS proper soured cream. It is soured in culture just as the yank stuff is. Or you can make it yourself....same process as for yoghurt. Or ring round some dairy suppliers. HT Webb supply cheeses and cultured milk products to most restaurants and supermarkets. Drop them a line. They are on the web
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