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carrot cake topping

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balliali | 19:51 Thu 15th Jan 2009 | Food & Drink
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any suggestions for nice decent topping for lovely carrot cake??? I can make the cake no problem, but the topping still baffles me. Suggestions appreciated, thanks.
  
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Its usually buttercream a mixture of butter/marg icing sugar and a tad orange juice beaten then spread on cake!!!
Nice made with cream cheese instead of butter, too. Makes it very tangy.
I always use Philladelphia whipped up with a little icing sugar to taste and some orange zest...mmmmmmm....I'm on a diet....hmph
hello there

I always use 7oz cream cheese, 2oz of unsalted butter & 2oz of icing sugar. Just make sure the butter is room temperature or else it will be lumpy.

Hope this helps!
Question Author
appreciate the tip about butter being at room temp - had that problem previously with lumpy frosting on cake, so thanks to you all for the tips!

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carrot cake topping

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