Donate SIGN UP

pate too runny - help!

Avatar Image
crisgal | 08:11 Mon 19th Jan 2009 | Food & Drink
4 Answers
i've made some tuna pate - which I've made before - and thought i'd remembered the quantities.
I must have put too much cream in, though, as it's too runny. Is there any way i can thicken it up?
Gravatar

Answers

1 to 4 of 4rss feed

Best Answer

No best answer has yet been selected by crisgal. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Dont know the answer to that,you could try adding a tad cottage cheese or some thick creme fraiche or maybe greek yoghurt???
Add more tuna?
melted butter may help, it will set when cold.
Question Author
i think the tuna, or butter will work, i panicked and couldn't think straight! Thanks guys!

1 to 4 of 4rss feed

Do you know the answer?

pate too runny - help!

Answer Question >>

Related Questions

Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.