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veritymoon | 14:43 Wed 21st Jan 2009 | Food & Drink
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its my dads birthday tomorrow and i wanted to make him a cake. does anyone have any recipes for a lemon cake. nothing too complicated thanks
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8oz self raising flour
4oz butter
8oz caster sugar
grated zest and juice from 2 lemons
2 large eggs
2 tablespoons lemon curd

mix the flour & butter together until it looks like crumbs. Add the sugar, lemon jucie, lemon zest, eggs & lemon curd and mix well.
Put the mix into a greased baking tin and cook for 45 mins, gas mark 4 or electric 160.

If you want a topping.....
7oz cream cheese
2oz butter
4 tablespoons sieved icing sugar

mix the ingredients together and spread on top of the COLD cake.

Sorry I can only give you the quantities in imperial, but it's my gran's recipe from 50 years ago!
Delias all in one sponge is foolproof, works every time and so very easy. Good luck!
Sorry, can't help, I just saw the Boo Trigger word "Cake" in the title and came for a nosy....
beatties right. delia's is best. wife makes it.
Question Author
thanks im trying mrs overall recipie its in the oven as we speak!!
How did it go?
Question Author
it was lovely i overcooked it by 5mins but its the first time i had used my new oven so i just need more practice. its my mums birthday in 3 weeks i dont suppose you have chocolate cake recipie??!!!
6oz marg or butter
6oz caster sugar
4oz self raising flour
3oz drinking chocolate powder
3 medium eggs (beaten)
1 tablespoon warm water

Cream the butter/marg and the sugar until creamy, then gently mix in the eggs. Sift in the flour & drinking chocolate, add the water and mix.

Divide the mix between two greased & lined sandwich tins & smooth the mixture so the surface is even. Bake for 25 mins @ gas 4, or electric180c/350F

Buttercream filling to sandwich the cakes together:

4oz sifted icing sugar
2oz butter
2oz drinking chocolate powder
a little water to dilute if needed.
If you want to add a chocolate icing to the top.....

6oz icing sugar
2oz drinking choc powder

sift them together then add water a few drops at a time until the consistency is right for spreading.

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