8oz self raising flour
4oz butter
8oz caster sugar
grated zest and juice from 2 lemons
2 large eggs
2 tablespoons lemon curd
mix the flour & butter together until it looks like crumbs. Add the sugar, lemon jucie, lemon zest, eggs & lemon curd and mix well.
Put the mix into a greased baking tin and cook for 45 mins, gas mark 4 or electric 160.
If you want a topping.....
7oz cream cheese
2oz butter
4 tablespoons sieved icing sugar
mix the ingredients together and spread on top of the COLD cake.
Sorry I can only give you the quantities in imperial, but it's my gran's recipe from 50 years ago!