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oxtails
9 Answers
Got two yesterday and need some inspiration really. Looked on beeb food site but nothing I fancy. Anyone got any tried and tested ideas?? Thanks.
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Oxtail(s)
2 chopped leeks
3 chopped carrots
2 chopped onions
1.5 pints beef stock
0.5 pint red wine
2oz balsamic vinegar
2 tablespoons oil
Brown the oxtail in the oil. Add everything else to the pan, bring to the boil and then either simmer on a low heat or put in the oven on a low heat for 6 to 8 hours. You MUST have a lid on the pan. (Ideal to make before you go to work & it will be ready for when you come home)
Serve with mash.
If you haven't got leeks/carrots etc you can improvise - last time I made it I had no leeks so I used mushrooms instead.
Oxtail(s)
2 chopped leeks
3 chopped carrots
2 chopped onions
1.5 pints beef stock
0.5 pint red wine
2oz balsamic vinegar
2 tablespoons oil
Brown the oxtail in the oil. Add everything else to the pan, bring to the boil and then either simmer on a low heat or put in the oven on a low heat for 6 to 8 hours. You MUST have a lid on the pan. (Ideal to make before you go to work & it will be ready for when you come home)
Serve with mash.
If you haven't got leeks/carrots etc you can improvise - last time I made it I had no leeks so I used mushrooms instead.
Heres some more.
http://www.epicurious.com/tools/searchresults? search=oxtails&x=26&y=10
and some more.
http://www.cooks.com/rec/search?q=oxtails
and more.
http://allrecipes.com/Search/Recipes.aspx?With Term=oxtails
hth
Dave.
http://www.epicurious.com/tools/searchresults? search=oxtails&x=26&y=10
and some more.
http://www.cooks.com/rec/search?q=oxtails
and more.
http://allrecipes.com/Search/Recipes.aspx?With Term=oxtails
hth
Dave.