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using pataks paste for mushroom curry

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mandimoo | 12:33 Tue 10th Feb 2009 | Food & Drink
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i presume the cooking times stated on pataks paste are to ensure the meat is cooked fully so am wondering how to adjust so i can make a mushroom curry. does the cooking time also alow the spices to be cooked properly? if so, i need to put my mushies in at the end of cooking.... if not, i just need to drastically reduce the cooking time. can anyone clarify this for me?
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I'd guess that cooking them in the sauce for 15 mins would be enough to cook them and let the spices permeate.
You could also coat them in the paste for a few hours to absorb all the flavour and then just fry for a couple of minutes, add the water and simmer for about 10 minutes. It's the frying of the spices that brings out the flavour.

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