ChatterBank4 mins ago
using pataks paste for mushroom curry
2 Answers
i presume the cooking times stated on pataks paste are to ensure the meat is cooked fully so am wondering how to adjust so i can make a mushroom curry. does the cooking time also alow the spices to be cooked properly? if so, i need to put my mushies in at the end of cooking.... if not, i just need to drastically reduce the cooking time. can anyone clarify this for me?
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