I want to roast a stuffed pork fillet on Sunday .... what type of string do I need to use to tie it up to keep it all together and is there any alternative to string?
I've just rolled some brisket with gardening twine, you can use elastic as long as its coated in material and a rubber band would be okay if you are going to wrap the joint in foil. I stuffed a pork loin last week with mincemeat and chestnuts, it was very good.
Rupert.
Thanks everyone .... theonlyone, as I am stuffing it myself, I can't ask the butcher to do it ...... stuffing it with bacon, apple & sage stuffing ... have only ever made this type of stuffing to serve on the side before.... so fingers crossed!!