ChatterBank2 mins ago
are aluminum pressure cookers safe, regarding toxics
5 Answers
i bought my girlfriend an aluminium pressure cooker recently. but she refuses to use it, i only bought it because of its lightness. but she says its very dangerous because of the toxins in the metal.
anybody have an opinion?
anybody have an opinion?
Answers
Best Answer
No best answer has yet been selected by gredosman59. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ." It's best not to use aluminium pans, baking trays and foil, or other cookware made of aluminium, to cook foods that are highly acidic, such as:
* tomatoes
* rhubarb
* cabbage
* many soft fruits
This is because aluminium can affect the taste of these sorts of food.
One study found that about 20% of aluminium in the diet comes from people using aluminium cookware and foil. But other studies have shown that using aluminium cookware contributes little to the amount of aluminium we take in through our food."
http://www.eatwell.gov.uk/keepingfoodsafe/cook ing/#elem234263
Does your girlfriend use tin foil?
* tomatoes
* rhubarb
* cabbage
* many soft fruits
This is because aluminium can affect the taste of these sorts of food.
One study found that about 20% of aluminium in the diet comes from people using aluminium cookware and foil. But other studies have shown that using aluminium cookware contributes little to the amount of aluminium we take in through our food."
http://www.eatwell.gov.uk/keepingfoodsafe/cook ing/#elem234263
Does your girlfriend use tin foil?
Related Questions
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.