Twenty Two Years And Counting.
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Use burgundy or any other full-bodied red wine. 1 orange, sliced and seeded 1/2 cup sugar 2 cups water 1 teaspoon ground cloves 2 teaspoons cinnamon 1 bottle red wine
COMBINE THE ORANGE, sugar, water, and spices in a large stainless steel or enameled pot. Slowly bring to a boil, reduce the heat, and simmer for 15 minutes. Reduce the heat, add the wine, and slowly reheat but do not boil. Serve warm in mugs. Serves 8