ChatterBank1 min ago
Strange, but true (apparently).
Sainsbury's renames fish to spare embarrassment
The store has renamed Pollack as Colin because, it said, potential buyers were too embarrassed to ask for pollack, a cheap and plentiful cod substitute. After a marketing revamp by the designer Wayne Hemingway, and extensive market research, Sainsbury's hopes Colin will revitalise the market for the fish.
And no, this did not appear on April 1st.
The store has renamed Pollack as Colin because, it said, potential buyers were too embarrassed to ask for pollack, a cheap and plentiful cod substitute. After a marketing revamp by the designer Wayne Hemingway, and extensive market research, Sainsbury's hopes Colin will revitalise the market for the fish.
And no, this did not appear on April 1st.
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http://www.telegraph.co.uk/earth/wildlife/5112 736/Pollack-rebranded-as-Colin-by-Sainburys.ht ml
http://www.telegraph.co.uk/earth/wildlife/5112 736/Pollack-rebranded-as-Colin-by-Sainburys.ht ml
As it happens, I made some Fish Tikka at the weekend and it had very good reviews. I used cod, but Colin would work just as well.
http://www.indianfoodforever.com/non-veg/fish/ fish-tikka.html
http://www.indianfoodforever.com/non-veg/fish/ fish-tikka.html
Beatrice35
the link differs from my recipe, he is what I do....
In a small blender add
6 teaspons Olive oil, 4 lemon juice and a small tub of plain natural yogurt.
Add a chopped red chilli, fresh ginger and a couple of cloves of fresh garlic. Add 2 tps Garam Masala, 1tsp dried chilli, half tsp, coriander, cumin and turmeric.
Whizz in the mixer, and marinate the fish (overnight).
Place in pre-heated hot oven for 10-15 minutes.
the link differs from my recipe, he is what I do....
In a small blender add
6 teaspons Olive oil, 4 lemon juice and a small tub of plain natural yogurt.
Add a chopped red chilli, fresh ginger and a couple of cloves of fresh garlic. Add 2 tps Garam Masala, 1tsp dried chilli, half tsp, coriander, cumin and turmeric.
Whizz in the mixer, and marinate the fish (overnight).
Place in pre-heated hot oven for 10-15 minutes.