ChatterBank1 min ago
Birria.
2 Answers
I'm making a birria with shin of beef. Been in since 11.30 but just tasted it again and I think I've put too much chocolate in. Its gone a bit thick and too rich. I've made it several times before and its been delicious. Is it salvageable? Is there anything I can put in to counteract the chocolate???
Thanks
Thanks
Answers
Best Answer
No best answer has yet been selected by lollyone. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Related Questions
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.