ChatterBank4 mins ago
I had my first Subway today
15 Answers
It had chicken, bacon, cheese, lettece, tomato, cucumber, olives, gerkins and sweetcorn in, and was bl**dy lovely, it certainly won't be my last!!! has anyone else tried something new today? did you like it?
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For more on marking an answer as the "Best Answer", please visit our FAQ.Our newly opened local Subway is staffed by people who look like extras from Night of the Living Dead.
They all have arresting physical defects and speech impediments. The one time I went in I couldn't understand what the server was saying.
I think it was a compulsary requirement of their contracts that they had to have severe acne and dripping noses.
I left without buying anything.
They all have arresting physical defects and speech impediments. The one time I went in I couldn't understand what the server was saying.
I think it was a compulsary requirement of their contracts that they had to have severe acne and dripping noses.
I left without buying anything.
"At the SUBWAY� chain, we don't just serve food; we serve fresh, healthy food - we train you to become a Sandwich Artist� so when you make a sandwich, you're not just making something that's good for you, you're making a sandwich that looks great and tastes great too!"
They are SANDWICH ARTISTS!!
LOL
They are SANDWICH ARTISTS!!
LOL
Before I even saw it, I was about to say what Mrs Overall did more or less.
The previous franchise holder employed the odd one or two iffy people, and if I knew they were on that day I avoided it like the plague.
It now has new franchisees, seemingly a family, but having tried them 3 times, I just cannot understand them when they speak - I might as well be in another country.
I don't use them now, which is a shame because BBQ spare rib with southwest sauce is one of the most divine things I have ever eaten.
The previous franchise holder employed the odd one or two iffy people, and if I knew they were on that day I avoided it like the plague.
It now has new franchisees, seemingly a family, but having tried them 3 times, I just cannot understand them when they speak - I might as well be in another country.
I don't use them now, which is a shame because BBQ spare rib with southwest sauce is one of the most divine things I have ever eaten.
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