Trump/Ukraine, What Will He Do?
News20 mins ago
No best answer has yet been selected by Famous5. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Bangkok -- your definition is for a "true" or "small" calorie, with small initial letter. The ones usually used for food are "large" Calories (with an initial cap) or kilocalories -- a thousand times as big. Nowadays, of course, we are supposed to use joules instead -- "the work done when the point of application of 1 newton is displaced a distance of 1 meter in the direction of the force" (I don't understand that either), or "the energy expended in 1 second by a current of 1 amp flowing through a resistance of 1 ohm". One (small) calorie = 4.184 J.
The energy released by respiration has been calculated for each type of food, such as sugars, polysaccharides, proteins, amino acids, fats and alcohol (theoretically it ought indeed to be the same as that released by burning the purified food).
You work out or measure how much of which types of food the food contains, then add them up.
Burning the whole thing wouldn't necessarily work with human food, because the roughage, sweeteners etc would contribute as well as the metabolisable constituents -- for example wood-shavings would count much the same as shredded wheat. I doubt if a Mars bar has much roughage though...