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1500 calorie diet
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do you know of a website or where i could find diet plans for 1500 calories per day? thank you
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http://www.womenandweight.com/1500-calorie-die t-plan/
http://walking.about.com/cs/walkoflife/a/dietp ortions.htm
http://www.scribd.com/doc/2094947/1500-calorie -meal-plan
There are loads more...just google '1500 calorie a day diets
http://www.womenandweight.com/1500-calorie-die t-plan/
http://walking.about.com/cs/walkoflife/a/dietp ortions.htm
http://www.scribd.com/doc/2094947/1500-calorie -meal-plan
There are loads more...just google '1500 calorie a day diets
Better than this Bubbles - just count calories and eat more fruit and veg .... you can eat what you like within reason - I do it - it's easy. These 2 websites will help you count calories int he things you are unsure of:
http://www.calorieking.com/
http://www.myfitnesspal.com/food/calorie-chart -nutrition-facts
GOOD LUCK!
http://www.calorieking.com/
http://www.myfitnesspal.com/food/calorie-chart -nutrition-facts
GOOD LUCK!
Apparently, the more raw foods you eat, the more calories you burn, due to the "negative calorie effect".
For instance, an apple contains approx 80 calories, but to metabolise that apple would mean burning 100 calories. The added benefit of eating a raw food-rich diet, is the preservation of the nutrients, many of which are lost during the cooking process.
For instance, an apple contains approx 80 calories, but to metabolise that apple would mean burning 100 calories. The added benefit of eating a raw food-rich diet, is the preservation of the nutrients, many of which are lost during the cooking process.
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Apparently though, Pasta, raw foods keep you sustained longer. Fruits and vegetables are, invariably, nutrient dense. With the exception of carrots and tomatoes, which benefit from being cooked (in that the cooking help to stimulate their nutrient properties, thus rendering the nutrients more easily absorbable by the body), fruits and vegetables are better eaten raw than cooked. However, these raw foods should be eaten in addition to, and not as a supplement to all other food groups.
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