ChatterBank2 mins ago
Irish Soda Bread
Hi, I currently use a recipe which adds 1 tsp of bicarbonate of soda and 1tsp of salt to 600gs dry ingredients (flours and oats). A friend has recently bought back from Ireland some Bread Soda which she was told is what they use there. There are no instructions on the packet and I wondered if someone could give me some advice on what quantity to use and which if either of the ingredients I use this may replace. Many thanks.
Answers
Best Answer
No best answer has yet been selected by mintymow. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.looks like bread soda is what we refer to as baking soda
http://www.bbc.co.uk/food/recipes/database/iri shsodabread_67445.shtml
http://www.bbc.co.uk/food/recipes/database/iri shsodabread_67445.shtml