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Preparing Giant Prawns
2 Answers
Have been given 3 giant green prawns for Father's Day.
They are approx. 10 inches long and still have shells intact. Do i remove vein which runs all the way down the tail, before cooking or is it done after cooking? I want to grill the prawns as i believe this is better than frying but i'm open to correction.
Will appreciate a speedy reply as these delicacies are not frozen.
They are approx. 10 inches long and still have shells intact. Do i remove vein which runs all the way down the tail, before cooking or is it done after cooking? I want to grill the prawns as i believe this is better than frying but i'm open to correction.
Will appreciate a speedy reply as these delicacies are not frozen.
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.depends on whether your cooking them shell on or not really
my preference would be to take the shell off, remove the vein, butterfly the prawns and brush a little garlic butter on them then grill and eat with fresh crusty bread and some lemon
oh bu&&er know i'm going to have to get some prawns on the way home.....
my preference would be to take the shell off, remove the vein, butterfly the prawns and brush a little garlic butter on them then grill and eat with fresh crusty bread and some lemon
oh bu&&er know i'm going to have to get some prawns on the way home.....
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