and I'm sick of it. They taste delish but never ever rise!
I've bought some baking powder but it doesn't say how to use it.
Do i add it to the flour or take some flour out? And how much should I use?
thank you
Here's the quantities I use crisgal
for a fruit scone round, though you could make them in to individual scones!
8oz self raising flour
3ozs sugar
pinch of salt
3oz dried fruit
1/4 pint of milk
well i've done loads now
some with sr and baking powder
some with plain and baking
some upside down
some with milk
some with water
some cut thinner and doubled up
and some cut very thick!
i do have recipe using egg, JD, it's for 'rich scones'. I've tried that too - and they don't rise either!
I am now looking at my scones. The ones that were upside down rose the most, but fell to the sie. Apart from that, there really isn't any noticeable difference between them all!