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chestnuts - what are they like?
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Do chestnuts taste similar to water chestnuts? I passed a vendor on the weekend but didn't stop as I was loaded down but they smelt OK and there was a crowd around him.
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For more on marking an answer as the "Best Answer", please visit our FAQ.You have to be a bit lucky with your vendor. Some of the nuts may be burnt and hard on the edges. But , properly done, they're very tasty (and not like water-chestnuts). Better from a vendor, they're a pain to cook in an open fire's cinders or glowing coals and, doing it any other way, the results aren't as good.
Also - see previous question http://www.theanswerb...k/Question835010.html
They are THE taste of Christmas! Buy them loose from a market or supermarket. To cook, half split each one with a sharp knife, parboil for a couple of minutes, then roast under a very hot grill, turning once, until they begin to char. You can also microwave them (after splitting) for two minutes - but you don't get the roasted taste!
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re Chestnuts - my dad worked in Covent Garden Market for about 60 years and what he told me to remember about chestnuts was.... if you buy them uncooked always put them in a bowl of water first... whatever floats to the top throw away as these are no good... this is true as I did my chestnut stuffing yesterday and out of a pound bag of chestnuts 2 floated (so they got buzzed) ... also be careful when you buy them roasted in the street as when chestnuts go off they turn maggotty (nice) So be careful who you buy them from...