I have a recipe for Old Fashioned Lemonade which I'd like to make, it includes the use of both
Citric Acid and Tartaric Acid, would I need to use both of these Acid's? and if so, does anyone know
a supplier of this? I have heard Chemists used to sell it but not now.
I also like freshly squeezed limes mix with quite a lot of sugar, a good pinch of salt and then topped up with either cold water to taste or sparkling mineral water - yum & refreshing