ChatterBank8 mins ago
help me with my parsnip soup!
6 Answers
i sweated onions and celery in olive oil, added chopped parsnips and topped it up with veg oxo and coconut milk made from coconut block. its currently simmering away with a lid on but its all scummy and the coconut milk looks to have curdled. will it be ok when i blitz it with a blender d'ya think? or should i ditch it? the coconut block when i opened the box, seemed to have separated into a softer, very white bit, and a much harder, beige coloured bit. do you think the coconut block was spoiled? smelt ok.
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