ChatterBank1 min ago
Soup Serving
8 Answers
What is the best bread to serve soup in? As once served to me in Hungary.
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The best way of avoiding leakage is finding the crustiest bread you can then slicing the top off and pulling out all the soft interior. You then brush the inside with a little melted butter or oil and bake in the oven until crisp. Nover tried it with soup, but have with v. runny sauces and the bread holds up quite well (better eat it quick just in case!)