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howartt | 23:45 Wed 17th Mar 2010 | Food & Drink
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I have had this as a starter in some indiands, very hot little bits of meat in a greenish sauce, can anyone tell me more
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Thanks fluff, I was mixing my R's and L's up and google would not recognise. All the recipes are for a chicken marinade but I have had it as a sauce with small pieces of lamb, delicious

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