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I've been invited to do an outside foodstall at an organic food fair, to serve hot food
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there are already 4 vegetarian stalls, one selling various soups, a burger/sausage (Including ostrich burgers) stall and one doing duck/chicken and turkey and a hotdog stall. So I thought if i cooked one of my Old spot pig legs, and did really lovely crispy crackling, to serve on soft baps with apple sauce and sage and onion stuffing, What else shall I do? I have the option ov either beef or venison - shall I do steak sandwiches with mustard or horseradish, or spicy beef wraps, or venison wraps...what would you buy from me?
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For more on marking an answer as the "Best Answer", please visit our FAQ.the food fair will be in Birmingham, Eengland, date to be arranged, poss late july early august. Cannon Hill Park is a poss venue. Will also be going to Ludlow, Lichfield, Nottingham, Barnstaple (North Devon) among other places - it would be in conjuction with the Lichfields and Notttingham goose fairs
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