Quizzes & Puzzles2 mins ago
Okay my gorgeous little foodies, YOU decide what's for tea....
34 Answers
all home made from scratch:
Aberdeen angus steak, and onion pie with flaky golden melt-in-the-mouth pastry, a pile of buttery spuds and wilted greens - Caramel sponge with a liquid toffee/chocolate centre and cream for pud
OR
Chicken breasts with smoked bacon, baby onions and wild mushrooms in a delicious white wine sauce, baby new potatoes, chantenay carrots and fine green beans, followed by a lemony raspberry cheesecake
OR
Venison casserole with red wine and red currant jelly, spring onion and parsley dumplings, medley of winter veg - Apple pie for pud
OR
Greek style lamb, with a lemon, rosemary and garlic crust, served with savoury potatoes and salad
fresh fruit trifle
OR
Tipsy pork - thick huge pork steaks served with a calvados (apple brandy) cream sauce, with crispy golden roast potatoes, cabbage and carrots - peach mousse cake with whipped cream for pud
Aberdeen angus steak, and onion pie with flaky golden melt-in-the-mouth pastry, a pile of buttery spuds and wilted greens - Caramel sponge with a liquid toffee/chocolate centre and cream for pud
OR
Chicken breasts with smoked bacon, baby onions and wild mushrooms in a delicious white wine sauce, baby new potatoes, chantenay carrots and fine green beans, followed by a lemony raspberry cheesecake
OR
Venison casserole with red wine and red currant jelly, spring onion and parsley dumplings, medley of winter veg - Apple pie for pud
OR
Greek style lamb, with a lemon, rosemary and garlic crust, served with savoury potatoes and salad
fresh fruit trifle
OR
Tipsy pork - thick huge pork steaks served with a calvados (apple brandy) cream sauce, with crispy golden roast potatoes, cabbage and carrots - peach mousse cake with whipped cream for pud
Answers
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