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Morning Mccfluff, up for a spot of 'tasting' today?
Tonights DP menu is....
Stilton and pear salad on a bed of rocket with walnut dressing, or chicken liver pate with brandy and double cream, salad garnish, melba toast...then roast leg of lamb, with a lemon zest, herby garlicky crust, rosemary roast potatoes, new potatoes, garden peas, baby carrots, Or a fillet steak with red wine sauce
Then I haven't decided on pud yet...might do a toffee-apple pie with homemade cinnamon ice cream, or homemade coffee Bailey's in a chocolate box....or I might go completely retro, and do Crepes Suzette ( thin pancakes with orange juice and orange liqueur, flambed)......