Crosswords0 min ago
Morning AB'ers Today's Menu
18 Answers
Starters: Egg mayonnaise
'Bloody Mary' soup
Smoked salmon pate with melba toast
Main's Tipsy Pork (Pork fillet cut into medallions flambed in Calvados cooked in a cider sauce) served with potatoes dauphinoise (thinly sliced potatoes layered with garlic cooked in cream) braised red cabbage.
Cottage Pie - Best minced steak cooked with onions in a rich beef gravy, topped with fluffy mashed potatoes served with mixed vegetables (peas, sweetcorn and carrots)
Grilled fillet steak, hand cut chips/jacket, sautee of mushrooms, beer battered onion rings, peas and tomato, garden salad - sauce of choice for steak, creamy pepper, red wine, blue cheese.
Puddings: Crepes with hot black cherries in kirsch syrup, served with silky smooth vanilla clotted cream ice cream
Lemony Raspberry cheesecake
Hot fugde Sundae - warm chocolate brownie, served with ice cream, hot fudge sauce, chopped nuts
'Bloody Mary' soup
Smoked salmon pate with melba toast
Main's Tipsy Pork (Pork fillet cut into medallions flambed in Calvados cooked in a cider sauce) served with potatoes dauphinoise (thinly sliced potatoes layered with garlic cooked in cream) braised red cabbage.
Cottage Pie - Best minced steak cooked with onions in a rich beef gravy, topped with fluffy mashed potatoes served with mixed vegetables (peas, sweetcorn and carrots)
Grilled fillet steak, hand cut chips/jacket, sautee of mushrooms, beer battered onion rings, peas and tomato, garden salad - sauce of choice for steak, creamy pepper, red wine, blue cheese.
Puddings: Crepes with hot black cherries in kirsch syrup, served with silky smooth vanilla clotted cream ice cream
Lemony Raspberry cheesecake
Hot fugde Sundae - warm chocolate brownie, served with ice cream, hot fudge sauce, chopped nuts
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