making pizza bases

mollykins | 16:51 Sat 01st May 2010 | Food & Drink

4 Answers

i have sachets of 7gs of yeast, how much flour do i need to use with one sachet? I know its half a cup of warm water and a tblspoon of oil but i can never remember how much flour to use, please help, i know the measurements and method for everything else . . . .

too many eggs

I wish I could tell the difference between thirst and hunger.

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ummmm

I thought you weren't allowed to cook your own food..!!

merciasounds

about 1 pound of flour, around 500g or a bit less - you might need more water than that pet, depends on how much gluten is in the flour don't forget to put in a pinch of sugar to feed the yeast, and a pinch of salt for taste

mollykins

Question Author

sorry mercia, i did see your post, thanks for the help, although i did find that a bit too much so i probly put 400-450g in, but i hadn't got the foggiest how much to put in before.

umm, i've missed doctor who for the last two weeeks now because i've been cooking and now i have to wait hours maybe days before last nigths will download on the iplayer.

bushbaby_de

I use a jamie oliver recipe which is 500g flour to one sachet of yeast

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