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For more on marking an answer as the "Best Answer", please visit our FAQ.He might be used to it from so many years in kitchens tasting and such.
I developed asbestos fingers when I worked in a restaurant kitchen, we would get baked potatoes straight out of the microwave, slice a cross in the top and separate as artistically as possible with my fingers.
After a week or so it was completely normal to do things like that.
I developed asbestos fingers when I worked in a restaurant kitchen, we would get baked potatoes straight out of the microwave, slice a cross in the top and separate as artistically as possible with my fingers.
After a week or so it was completely normal to do things like that.
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