Does anyone have an idea for a dessert for a Spanish evening? I have already done Flan (creme caramel) and Crema Catalana and thought I would do something different.
Thanks guys! I will try a couple of these then people have a choice. In Spain I like the peaches poached in white wine and saffron, but they are not in season yet!
Just remembered churros! I went to the Costa Brava in the 1960's with the school and we had churros every morning from the little kiosk on Blanes beach.
my fave spanish postre/dessert is called " pudding " hard to describe, its like flan but heavier, and moreish, itusually comes topped with a caramel sauce.