Protests Erupt In Syria Over Christmas...
News0 min ago
Answers
Only 1 answer
Best Answer
No best answer has yet been selected by cecil39. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.
Ingredients
2 cups button mushrooms
3 cups chicken stock
2 sprig spring onions, chopped finely
1/2" ginger, chopped finely
1/2 tsp black pepper
salt as per taste
Method
Clean the mushrooms and cut into slices.
Heat a pan and put the chicken stock.
Once it boils, slow the flame and simmer for 15 minutes.
Add mushrooms, onions, ginger, salt and pepper.
Let it boil for another 10 minutes on slow flame.
Serve hot.
Read more: http://www.awesomecui...e1.html#ixzz0pliyYNMh
2 cups button mushrooms
3 cups chicken stock
2 sprig spring onions, chopped finely
1/2" ginger, chopped finely
1/2 tsp black pepper
salt as per taste
Method
Clean the mushrooms and cut into slices.
Heat a pan and put the chicken stock.
Once it boils, slow the flame and simmer for 15 minutes.
Add mushrooms, onions, ginger, salt and pepper.
Let it boil for another 10 minutes on slow flame.
Serve hot.
Read more: http://www.awesomecui...e1.html#ixzz0pliyYNMh
Only 1 answer
