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How do you make the perfect chip butty?

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haysi06 | 19:39 Thu 20th May 2010 | ChatterBank
33 Answers
2 outsiders of plain bread, anchor butter and tomato sauce....yum...could someone make me one as I'm not allowed to use the fryer lol
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Ketchup ?

Urgh ... yeurgh ... and bleeeeaaaghhh !!!
some vinegar too
and HP sauce instead of red
and a big glass of cold milk to wash it down
Noooooooooh tomato sauce!
two things that have to have ketchup in them

chip butties

Fish finger butties.

It's the law!
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I feel nauseaous.
I'd substitute the sauce for heinz salad cream
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Sorry Chuck... it's got to be Heinz Salad Cream.
Heinz salad cream for me too, and plenty of butter on the bread.
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Question Author
oh red sauce with chips, fish fingers and macaroni, brown sauce with mince. Nothing else lol

beejay I've got a cold glass of something that aint milk mate.

Hi poodicat, for or against the tomato sauce then?

Hiya ChuckFickens, you got it in one. Fish finger butties are magic aren't they?

Vibrasphere -now you're talking lol
The whole concept of a chip buttie is foreign to me... Carbs with fat, with more carbs and fat..? No thanks - esp if the evil Tomato is involved...!!!
irn bru Haysi
just going to get chips and onion rings out of the oven
no fryer here either-got rid of it after an unfortunate accident with the hamster
But did the hamster taste nice?
Question Author
awww Jayne, you got to try the fish fingers with tomato sauce....erm that don't sound right lol

joeluke, I've not tried salad cream on a chip butty...doesn't appeal but may give it a wee go

Hi there askyourgran, lovely to see you :P, yep, plenty of butter...the diet starts tomorrow eh?

OMG hippyhoppy are you my mate Anne in disguise as she has NEVER had a chip butty and calls tomatoes the devils food! She's bonkers
mike-ok once you spat the hair out
No tomato sauce for me either, love it but not on a chip butty!

Maaaybe salad cream though :)
What's an "outsider of bread" haysi? Is it a crust?

Mine would be a doorstop of unsliced bread, proper butter, a portion of chips from my local Italian takeaway (I can't keep down chip shop chips for some reason), Salt `n' Vinegar and a moderation of Tomato Ketchup.

Heinz Salad Cream does not compute. It's SALAD cream. Blergh!!!
There you go! Primary rule of cooking. First skin your hamster before immersing in hot fat.

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