Any sugestions?

[Jemisa]

Having friends over Sat Eve and for our meal I'm doing Gammon Steaks with fresh Pineapple, Jacket pots, now what do I do with it Peas & sweetcorn + parsley sauce? - or a big bowl of salad with Balsamic dressing? or both? Starters is Breaded Garlic Mushrooms. + lots of fresh bread? or Garlic Bread?

Jem

[MarkRae]

> I'm doing gammon steaks with fresh pineapple

Surely not...

[welshlibranr]

whole thing sounds lovely! I'd go with both side dishes, I wouldn't go wiith the garlic bread though, just some lovely crusty bread would be great! Wish I could join you!......lol

[Jemisa]

MarkRae - What you having with yours?

Jem

[MarkRae]

With my what...?

[BertiWooster]

i'm easy

[mccfluff]

i love parsely suace with gammon but i wouldn;t do it if your inc the pineapple with the gammon. go for the salad and lots of fresh bread

hope its a good one

[thugulike]

How about a fresh pineapple and chilli (or red pepper) salsa? This brings the flavours up to date. No parsley sauce though.

[Jemisa]

You have to be careful with chilli don't you its not to everyones taste, I like the cider sauce idea though ANY RECIPiES? May do white sauce instead, got to have some sort of sauce haven't you?

MarkRae - You said you were having G & P WELL- WHAT with Doh!

Jem.

[mccfluff]

i think Mark Rae was questioning your use of pineapple with the gammon, rather that suggesting he was having that himself.

i don't think you need a sauce although i would have some mustard to hand

[MarkRae]

> MarkRae - You said you were having G & P

If by "G & P" you mean gammon and pineapple, I most certainly did not...

[Jemisa]

Ok Ok I'll go back to sleep. MarkRae - - - -

mccfluff - Mmmm now I see what he meant, silly me. Blush!

Wow! redhelen that looks gorgeous, I've copied and I'll have a go. Thankyou for all your comments too ABers.

Jem.

[sherrardk]

No parsely sauce for me thanks, what are we having for afters?

[Jemisa]

Profitteroles with English strawberries choccy sauce & double Cream, Sherr....

Starters Garlic mushrooms coated in breadcrumbs with a garlic dip.
All prepared Just waiting for the guests now.
A couple of bottles or Rose' Cava (her Fav.)

[boxtops]

Sounds lovely Jemisa, can we come, just back from hol and not much in the fridge!

PS - I found out how to do the acute accent on rosé - press control+alt+e - have a go!